The Double Tree by Hilton/West Fargo Event Center is looking for an experienced Executive Chef to help lead our amazing kitchen staff!
We offer competitive compensation, a full benefit package, a tight-knit and supportive work family, plus numerous opportunities for professional development and advancement, as well as opportunities to give back to our amazing community. Become part of our family and see why so many of our associates have made the Double Tree by Hilton their career home!
FOOD AND BEVERAGE OPERATIONS:
Manage all Food and Beverage operations that meet hotel and brand standards, adhere to industry regulations, and effective cost controls in ways that ensure quality operations and financial success.
Effective placement, training, management and motivation of food and beverage staff in ways that generate high productivity, retention and morale.
Successfully meet and exceed guest needs and expectations by maintaining relationships with guests to provide an extraordinary food and beverage experience.
“KAJ is the most family-oriented, ever. We are friends here. We care about each other. Good vibes.”
“KAJ is for the employee. For the guest. They have that point of view, that mentality, and that culture.”
“KAJ cares more, way more. Period. They want us to succeed. I preach how great KAJ is to my team and feel like KAJ comes through on that, and is visible.”