Part-time Bartender-Hilton Garden Inn Fargo

This job is really about throwing parties and keeping guests happy! In addition to incredibly high standards for preparing and serving food, preparing and serving drinks, and facilitating the logistics of events, the Spirit Maker ensures every guest has a highly personalized experience within food and beverage fueled by superior customer care. If you believe the way to people’s happiness is through a warm plate of well-made food, that sharing a celebratory toast is one of life’s best pleasures, and a well-designed table is the hallmark of a special event, you have the spirit in you to serve!

If you are inspired by serving others, paying close attention to the smallest details, and revel in well-thought-out plans for hosting and serving groups, we should definitely connect with you!

At KAJ, we promise to deliver engaged leadership, a family-friendly environment, opportunities for growth, and colleagues who feel like lifelong friends. Our benefits include competitive wages, medical/dental/vision/life insurance, long-term disability, flexible spending plan, supplemental health coverage, and 401(k) for full-time employees.

A Typical Day as a Spirit Maker
We strive to provide the ultimate experience for every guest in our care—whether individual business travelers, friends on an overdue getaway, or families navigating a road trip. Our guests deserve a “yes and” experience:

• Preparing and Serving Everything beautiful, safe, and appealing through dining room, and behind the bar. You’ll receive hands-on training, orientation of all spaces, and a mentor colleague to guide you in your earliest days with us. You’ll also use our KAJ Spirit Maker Checklist which takes the guesswork out of the details, with ample time to deliver plenty of “yes and” moments to our guests.
• Setting the Scene (and Making it Disappear) Each guest interaction requires the setup and logistical preparation to execute on guests’ behalf. You’ll follow established process, design, and layouts to ensure all considerations for satisfaction are met. On the reverse side of setup is teardown when the revelry ends.
• A Team of Spirit Makers One of the best parts about this role is working with colleagues who share your passion, drive, and commitment to service. While many times you manage the bar area on your own, you'll work closely with other departments and together, make a lasting impression with the guests about the space, the people, and their experience through food and beverage.
• Helpful, with a Side of Hustle There’s never a dull moment in this role, as you are on your feet and moving most of the time. You’ll log steps and maintain your physical health by actively moving up to eight hours per day and sometimes lifting up to 40 pounds. You and your teammates will consistently support each other to lend a hand as needed to ensure we’re delivering the KAJ experience every day, with every guest.

Pay is $10.00 per hour + gratuities.

Three shifts per week - must be able to work weekends.

KAJ is for day makers, time takers, and big picture see-ers. By fostering a sense of family, comfort, and ritual, we’re inspiring our guests to achieve whatever they face when they leave our lobbies. KAJ communities are dynamic and built for people who thrive on delivering great experiences. While KAJ is a revenue and reviews-based business, we’re more into relationships. People over all else. We’re a “yes and”-type organization, indefinitely.

If this is you and you want to build a career where you can make a real impact, start a conversation with us.

Garden Grille Restaurant inside the hotel.

'Here for People.'