Executive Chef-Double Tree by Hilton West Fargo

DoubleTree by Hilton West Fargo

Location: Fargo/West Fargo, ND

The Double Tree by Hilton/West Fargo Event Center is looking for an experienced Executive Chef to help lead our amazing kitchen staff! 

Come grow with us!

We offer competitive compensation, a full benefit package, a tight-knit and supportive work family, plus numerous opportunities for professional development and advancement, as well as opportunities to give back to our amazing community. Become part of our family and see why so many of our associates have made the Double Tree by Hilton their career home!

KAJ Core Values

  • We Show Up With Empathy
  • We Take Care of People
  • We Motivate to Succeed
  • We Include Others
  • We Overcome Obstacles

Responsibilities Include: 


Manage all Food and Beverage operations that meet hotel and brand standards, adhere to industry regulations, and effective cost controls in ways that ensure quality operations and financial success.

  • Ensure compliance of all company and brand standards for all food and beverage operations
  • Ensure compliance and adhere to all local, state, and national regulations
  • Control food, beverage, and departmental costs through effective ordering and management of inventories
  • Successfully execute, deliver and meet expectations on all food and beverage functions 


Effective placement, training, management and motivation of food and beverage staff in ways that generate high productivity, retention and morale.

  • Ensure the effective hiring, training and role development of food and beverage staff
  • Demonstrate, align and appropriately represent the organizations values and spirit of hospitality 


Successfully meet and exceed guest needs and expectations by maintaining relationships with guests to provide an extraordinary food and beverage experience.

  • Provide the direction, support and empowerment of staff to deliver a professional and exceptional food and beverage experience for each guest
  • Creatively seek and implement new ideas as to presentation and delivery of food and beverage to enhance guest experience
  • Proactively identify and resolve guest needs and issues professionally, promptly and effectively through direct interactions and empowered staff through available resources

Apply Now