Location: Grand Forks, ND
Join a Team That’s Here for People!
At KAJ Hospitality, our mission is simple — we’re Here for People.
As the Food & Beverage Director, you’ll lead with both hospitality and heart, creating memorable dining and event experiences that reflect our culture of care. You’ll oversee all restaurant and banquet operations, lead and develop your team, and ensure excellence in every guest interaction.
What You’ll Do
• Lead with Empathy: Support, mentor, and guide your team to deliver exceptional service and feel proud of their work.
• Take Care of People: Create a dining experience where every guest feels valued, understood, and cared for.
• Include Others: Collaborate with your culinary, banquet, and sales partners to deliver seamless events and dining operations.
• Inspire to Succeed: Encourage creativity, initiative, and growth within your team through coaching and recognition.
• Overcome Obstacles: Lead with a solutions-focused mindset to meet challenges head-on and keep operations running smoothly.
What We’re Looking For
• Previous leadership experience in restaurant or banquet management required.
• Strong understanding of food and beverage operations, cost control, and guest service standards.
• Excellent communication, leadership, and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A people-first approach and passion for creating exceptional experiences.
Why You’ll Love It Here
• A culture built on trust, teamwork, and genuine care for people.
• A leadership team that listens, supports, and celebrates your success.
• Opportunities for professional growth within KAJ Hospitality.
• The chance to lead a team that brings people together through great food, service, and connection.
Be part of a company that’s redefining hospitality, one person at a time.
Apply today and help us make every meal and event unforgettable.
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